September 14, 2012
50 Things to do in New York City with Kids: Fall 2012
So you’re scrounging for ideas on what to do with your kids now that the weather’s cooling off, and, as happens any time someone asks you to list anything on the spot, your brain is drawing a sizable blank. Thankfully, Time Out Kids was kind enough to put together a collection of activities that point that inexhaustible cannon of youthful energy in the right direction.
We’re proud to be on the list with The Edible Garden Festival, coming this September 23. So if you’ve ever wanted to introduce your kids to the finer (and healthier) side of the culinary experience, think about picking up a ticket; whether you’re sitting down for dinner with Mario Batali himself, or just jumping in on the activities in his Kitchen Gardens, it’s bound to be a lot of fun. —MN

50 Things to do in New York City with Kids: Fall 2012

So you’re scrounging for ideas on what to do with your kids now that the weather’s cooling off, and, as happens any time someone asks you to list anything on the spot, your brain is drawing a sizable blank. Thankfully, Time Out Kids was kind enough to put together a collection of activities that point that inexhaustible cannon of youthful energy in the right direction.

We’re proud to be on the list with The Edible Garden Festival, coming this September 23. So if you’ve ever wanted to introduce your kids to the finer (and healthier) side of the culinary experience, think about picking up a ticket; whether you’re sitting down for dinner with Mario Batali himself, or just jumping in on the activities in his Kitchen Gardens, it’s bound to be a lot of fun. —MN

August 9, 2012
"It’s important to bring your kids into the kitchen. When they’re part of the process, they are never fearful of ingredients."

Mario Batali on Botanical Dinners, Michigan Love and Duck Testicles | New York City

“Mario Batali’s Kitchen Gardens” are part of The Edible Garden a celebration of families and food in the Ruth Rea Howell Family Garden.

June 5, 2012
This is a really interesting interview with Elizabeth Meltz, the Director of Food Safety and Sustainability at Batali & Bastianich Hospitality Group, and a frequent visitor to the Garden as part of our partnership with Mario Batali on Edible Garden.

This is a really interesting interview with Elizabeth Meltz, the Director of Food Safety and Sustainability at Batali & Bastianich Hospitality Group, and a frequent visitor to the Garden as part of our partnership with Mario Batali on Edible Garden.

October 1, 2011
In my Library: Mario Batali

Mario Batali’s Edible Garden may be over for 2011, but that doesn’t mean we have to stop talking about Mario. We’re crazy for the guy, and totally impressed by his reading list. Check it out on the New York Post.

April 22, 2011
"Good nutrition starts with knowing where your food comes from, and the sooner you make that connection, the healthier you’ll eat all life long. That was the message from celebrity chef Mario Batali as he planted a vegetable garden at the New York Botanical Garden."

Planting seeds of nutrition with Mario Batali

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