March 9, 2013
Diversity, it seems, really is everything. In this very interesting article from The Economist reporting on a study featuring the work of 50 researchers and published in Science, the researchers have found that if you want more flowers and fruit, you need to increase the diversity of your pollinator population. The researchers looked at a wide range of crops, 41 in total with a diversity of flower shapes and sizes. Those crops pollinated by managed hives of honeybees had smaller fruit and later fruit set, while those pollinated by a diversity of insects including bees, beetles, and butterflies got better yields, up to twice as much! The researchers think that the difference in shapes and sizes of the insects help spread the pollen more effectively and increase cross-pollination. Just another case of monocultures in agriculture being a not-so-good thing. Variety, it seems, is indeed the spice of life, even for plants. ~AR
(via Pollinators: Variety is the spice of life | The Economist)

Diversity, it seems, really is everything. In this very interesting article from The Economist reporting on a study featuring the work of 50 researchers and published in Science, the researchers have found that if you want more flowers and fruit, you need to increase the diversity of your pollinator population. The researchers looked at a wide range of crops, 41 in total with a diversity of flower shapes and sizes. Those crops pollinated by managed hives of honeybees had smaller fruit and later fruit set, while those pollinated by a diversity of insects including bees, beetles, and butterflies got better yields, up to twice as much! The researchers think that the difference in shapes and sizes of the insects help spread the pollen more effectively and increase cross-pollination. Just another case of monocultures in agriculture being a not-so-good thing. Variety, it seems, is indeed the spice of life, even for plants. ~AR

(via Pollinators: Variety is the spice of life | The Economist)

December 5, 2012
Earth with its Living Skin Pulled Away
At first glance, these may seem like unique oases formed in the desert—and they are. But not necessarily by nature alone. While even the deserts of Algeria can support vegetative life with underground water, these “plant bowls” are an attempt by man to make the most of the land surrounding.
If you squint, you can make out small pump stations bringing up the water from the table nearly 20 meters below the sand’s surface. And the sharp edges defining each bowl are actually sand fences created to keep the windswept dunes from overtaking the gardens inside. The plants you see are produce, vegetables grown to support nearby towns.
Not every farm operation is a patchwork of perfect squares and rectangles seen from an airplane. —MN

Earth with its Living Skin Pulled Away

At first glance, these may seem like unique oases formed in the desert—and they are. But not necessarily by nature alone. While even the deserts of Algeria can support vegetative life with underground water, these “plant bowls” are an attempt by man to make the most of the land surrounding.

If you squint, you can make out small pump stations bringing up the water from the table nearly 20 meters below the sand’s surface. And the sharp edges defining each bowl are actually sand fences created to keep the windswept dunes from overtaking the gardens inside. The plants you see are produce, vegetables grown to support nearby towns.

Not every farm operation is a patchwork of perfect squares and rectangles seen from an airplane. —MN

September 3, 2012
This short article is packed full of awesome agricultural stats:
- New York State is the second largest producer of wine after California.
- New York produces the most cottage cheese and sour cream of any of the fifty states.
- The average New York farm is less than 200 acres. The national average is twice that.
- Pumpkins were the 18th-largest commodity in 2010 with sales of $35 million.
And that’s just the start. The next time you run into a farmer, thank them. They do a lot of hard work and have a huge economic impact on our great state. So raise a toast to New York’s farmers the next time you sip a glass of Long Island Meritage or dig into a pot of Greek yogurt! ~AR
(via NYS: Suffolk tops in flowers, pumpkins, sod)

This short article is packed full of awesome agricultural stats:

- New York State is the second largest producer of wine after California.

- New York produces the most cottage cheese and sour cream of any of the fifty states.

- The average New York farm is less than 200 acres. The national average is twice that.

- Pumpkins were the 18th-largest commodity in 2010 with sales of $35 million.

And that’s just the start. The next time you run into a farmer, thank them. They do a lot of hard work and have a huge economic impact on our great state. So raise a toast to New York’s farmers the next time you sip a glass of Long Island Meritage or dig into a pot of Greek yogurt! ~AR

(via NYS: Suffolk tops in flowers, pumpkins, sod)

August 7, 2012
Anna Laurent is a longtime friend of the Garden and a very talented woman. She is a plant-focused photographer, writer, and film producer. ArtPlantae Today has this excellent Q&A with her. ~AR
(via Art, Botany & Society: Plants in the Limelight « ArtPlantae Today)

Anna Laurent is a longtime friend of the Garden and a very talented woman. She is a plant-focused photographer, writer, and film producer. ArtPlantae Today has this excellent Q&A with her. ~AR

(via Art, Botany & Society: Plants in the Limelight « ArtPlantae Today)

July 20, 2012
Saving Surplus: Gleaned Foods Make it to the Grocery Shelf
In a perfect world, every cucumber and carrot would find its way onto someone’s plate, but, in reality, many farmers can face up to a 50% turn-under rate in a bad market. “Turning under,” for the uninitiated, is the process of working unsold produce back into the fields as fertilizer for the next crop. Good for the plants, maybe not so great for those who made the effort to grow them. That’s where (at least for the west coast) Larry Bain steps in.
It’s early days yet, but Bain—an established Bay Area hot dog guru—is hoping to find a home for those unsold vegetables with a profit for everyone involved. And he aims to do it with pickling. It’s a time-tested method for preserving surplus food, so why not? Click through for the whole story. —MN

Saving Surplus: Gleaned Foods Make it to the Grocery Shelf

In a perfect world, every cucumber and carrot would find its way onto someone’s plate, but, in reality, many farmers can face up to a 50% turn-under rate in a bad market. “Turning under,” for the uninitiated, is the process of working unsold produce back into the fields as fertilizer for the next crop. Good for the plants, maybe not so great for those who made the effort to grow them. That’s where (at least for the west coast) Larry Bain steps in.

It’s early days yet, but Bain—an established Bay Area hot dog guru—is hoping to find a home for those unsold vegetables with a profit for everyone involved. And he aims to do it with pickling. It’s a time-tested method for preserving surplus food, so why not? Click through for the whole story. —MN

January 7, 2012
Here’s something I never knew: When it’s going to be icy cold in Florida, fruit growers spay their plants with water to encase them in ice in order to protect them. The ice insulates the fruits and flowers and keeps them from being damaged. It’s a fascinating world out there! ~AR

Here’s something I never knew: When it’s going to be icy cold in Florida, fruit growers spay their plants with water to encase them in ice in order to protect them. The ice insulates the fruits and flowers and keeps them from being damaged. It’s a fascinating world out there! ~AR

August 21, 2011
Best Urban Farm Projects

The cutting-edge travel magazine and website, Monocole, travels around the world to look at their favorite projects bringing a taste of the rural-life to urban dwellers.

June 29, 2011
NYBG photography instructor and all around nice guy, photographer Rich Pomerantz continues his wonderful “Young Farmers” portrait series with Jeremy Gildrien of Gildrien Farm.

NYBG photography instructor and all around nice guy, photographer Rich Pomerantz continues his wonderful “Young Farmers” portrait series with Jeremy Gildrien of Gildrien Farm.

June 7, 2011
Awesome Beginning Farmer Programs

Do you dream of becoming a farmer? Here’s a great list from the Greenhorns of programs that can help you get started.

May 20, 2011
Organic Hops: Coming in 2013

A very interesting look at the politics and economics behind your favorite beer from our friends over at Civil Eats.

May 19, 2011
When Farm Meets Forest

utnereader:

We typically think of forestland and farmland as being mutually exclusive. But many indigenous people around the world traditionally have cultivated crops right alongside trees and shrubs, and some sustainable-development advocates believe it’s time to bring back and update these “agroforestry” practices. Read more …

April 22, 2011
NYBG photography instructor and all around nice guy Rich Pomerantz has started a new photography series devoted to the Northeast’s new generation of farmers. First up: Tyson Averill, the tenth generation to farm his family’s land in Washington, Conn. at Averill Farm.

NYBG photography instructor and all around nice guy Rich Pomerantz has started a new photography series devoted to the Northeast’s new generation of farmers. First up: Tyson Averill, the tenth generation to farm his family’s land in Washington, Conn. at Averill Farm.

April 8, 2011
The $2,500 Chard Plot

Urban farmer and author Novella Carpenter was fined $2,500 for growing chard in her Oakland garden. If you’re an urban gardener, you should be aware of these sorts of problems. Make sure your garden is legal by checking this zoning laws map from Grown in the City.

April 7, 2011
Matthew Moore returned to his 1,000 acre family farm outside of Phoenix to find suburbia encroaching. Rather than hastening the (seemingly) inevitable act of selling the farm to a developer, Moore decided to fight back with … time-lapse photography! Moore setup a series of solar-powered time lapse cameras to document the developmental stages of his produce which he then edited into a short film called Lifecycles. Learn more about Moore’s endeavors in this great piece over on GOOD.

Matthew Moore returned to his 1,000 acre family farm outside of Phoenix to find suburbia encroaching. Rather than hastening the (seemingly) inevitable act of selling the farm to a developer, Moore decided to fight back with … time-lapse photography! Moore setup a series of solar-powered time lapse cameras to document the developmental stages of his produce which he then edited into a short film called Lifecycles. Learn more about Moore’s endeavors in this great piece over on GOOD.

March 31, 2011
How Carrots Became the New Junk Food

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