June 5, 2012
This is a really interesting interview with Elizabeth Meltz, the Director of Food Safety and Sustainability at Batali & Bastianich Hospitality Group, and a frequent visitor to the Garden as part of our partnership with Mario Batali on Edible Garden.

This is a really interesting interview with Elizabeth Meltz, the Director of Food Safety and Sustainability at Batali & Bastianich Hospitality Group, and a frequent visitor to the Garden as part of our partnership with Mario Batali on Edible Garden.

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