June 17, 2013
The benefits of working at the NYBG are too many to rattle off here, but prime among them is the seclusion—the ability to disappear into the woods for an hour and shut out the city. You’d think this was a rare phenomenon in NYC, and you’d be right, depending on where you are. But with a little searching (and a few subway trains), it’s not as tough as you might think to suss out nature.
Seeing as we were plugged in alongside some of our best buddies in the natural beauty department, I thought I’d share this list of outdoor escapes in New York. Don’t limit yourself to your neighborhood dog park! —MN

The benefits of working at the NYBG are too many to rattle off here, but prime among them is the seclusion—the ability to disappear into the woods for an hour and shut out the city. You’d think this was a rare phenomenon in NYC, and you’d be right, depending on where you are. But with a little searching (and a few subway trains), it’s not as tough as you might think to suss out nature.

Seeing as we were plugged in alongside some of our best buddies in the natural beauty department, I thought I’d share this list of outdoor escapes in New York. Don’t limit yourself to your neighborhood dog park! —MN

June 16, 2013
I am certainly biased, but I really do think a day spent wandering around our grounds combined with a trip to Arthur Avenue and the surrounding neighborhood is pretty much the best way to spend a day in New York City. I’m pretty enamored with Borgatti’s ravioli and the wares at Casa della Mozzarella, and it seems about time to try out the Bronx Beer Hall. What’s your favorite food destination in Belmont? ~AR
(via Belmont in the Bronx Is New York’s Best Food Neighborhood - Where to Eat in the Bronx - Esquire)

I am certainly biased, but I really do think a day spent wandering around our grounds combined with a trip to Arthur Avenue and the surrounding neighborhood is pretty much the best way to spend a day in New York City. I’m pretty enamored with Borgatti’s ravioli and the wares at Casa della Mozzarella, and it seems about time to try out the Bronx Beer Hall. What’s your favorite food destination in Belmont? ~AR

(via Belmont in the Bronx Is New York’s Best Food Neighborhood - Where to Eat in the Bronx - Esquire)

June 15, 2013
rhamphotheca:

Venus Flytraps
We’ve all seen little Venus Flytraps in the grocery store or garden center, but do you know where they come from? 
This unique species is actually native to a small area of the Carolinas - specifically, within a one to two hour drive of Wilmington, North Carolina. Like all carnivorous plants, they grow in nutrient-poor habitats such as bogs. 
They’re one of just a handful of plants capable of rapid movement - the traps, once triggered, can close in less than a second. The captured prey is digested in about ten days using enzymes secreted once the trap is closed. In the spring, healthy plants will put up a long scape topped with small white flowers, but they also reproduce vegetatively by growing new plants as offshoots from the underground rhizome. An individual plant will never grow more than 7 trap leaves - clusters with more than 7 leaves are actually a parent and its cloned offspring.
Photo by Miguel Vieira on Flickr
(via: Peterson Field Guides)

I find many people are under the impression that carnivorous plants are “exotic foreign arrivals” to American garden shop shelves, but while you’ll find some impressive pitcher plants in rain forests, and sundews in Australia, many species grow right here in North America!
That includes the California cobra lily, flute-shaped Sarracenia, and sundry other pitcher plants—with New York varieties being found right here in our Native Plant Garden. So while you shouldn’t be out snagging them from the wild, you can rest easy in the knowledge that there are tons of good native options for the carnivorous-crazy among you. —MN

rhamphotheca:

Venus Flytraps

We’ve all seen little Venus Flytraps in the grocery store or garden center, but do you know where they come from?

This unique species is actually native to a small area of the Carolinas - specifically, within a one to two hour drive of Wilmington, North Carolina. Like all carnivorous plants, they grow in nutrient-poor habitats such as bogs.

They’re one of just a handful of plants capable of rapid movement - the traps, once triggered, can close in less than a second. The captured prey is digested in about ten days using enzymes secreted once the trap is closed. In the spring, healthy plants will put up a long scape topped with small white flowers, but they also reproduce vegetatively by growing new plants as offshoots from the underground rhizome. An individual plant will never grow more than 7 trap leaves - clusters with more than 7 leaves are actually a parent and its cloned offspring.

Photo by Miguel Vieira on Flickr

(via: Peterson Field Guides)

I find many people are under the impression that carnivorous plants are “exotic foreign arrivals” to American garden shop shelves, but while you’ll find some impressive pitcher plants in rain forests, and sundews in Australia, many species grow right here in North America!

That includes the California cobra lily, flute-shaped Sarracenia, and sundry other pitcher plants—with New York varieties being found right here in our Native Plant Garden. So while you shouldn’t be out snagging them from the wild, you can rest easy in the knowledge that there are tons of good native options for the carnivorous-crazy among you. —MN

June 15, 2013
Our Field Trip to The New York Botanical Garden

thesill:

Last week we took a field trip to the New York Botanical Garden. It was a surprisingly quick commute from Grand Central Terminal, about 20 minutes on the Metro-North. By the time we were settled in our seats, and had pulled out our laptops and iphones to catch up on work, we were there. We…

A great (and historically accurate) write-up of a visit to the NYBG by our new friends at The Sill. And the photos ain’t half bad, either. —MN

June 14, 2013

anabargagli:

Orchid hunter, floral experimenter, wall typographer

A look into the novel orchid workshop of Yoichiro Uchida, in Fukuoka Japan. An interesting concept, and a beautiful mise en forme. One of my favorite blogs PingMag did a very nice article on him that you can read here. It’s worth a look! Also, you can find his workshop tumblr here. Enjoy!

That’s a familiar wall for obsessive orchid collectors (we have a bunch in the Nolen Greenhouses for Living Collections!). Sooner or later, you leave the pots behind and occupy an epiphytic space of…driftwood and tree bark. And you stand in front of it, thinking to yourself, “Life is preeeetty good.” —MN

June 13, 2013

Rain has a funny way of perking things up. New Yorkers spent day after day splashing through puddles and wrestling umbrellas in the last week. But while your spongy shoes might evince the sort of misery that goes hand in hand with a drizzly day, most of our plants are loving this cloudy attention! Though it often takes some sunlight to reveal the effects to passersby.

Top of the list for what’s beautiful now is Daylily Walk. It had to be, really: these lolling fireworks shout “SUMMER!” just as loud as the megaphones they resemble, and their braggadocio is just beginning to kick into high gear. Meanwhile, broader collections like those in the Home Gardening Center, Mario’s Kitchen Gardens, and the Seasonal Border are looking as refreshed as ever. Chipper, even!

The color carnival keeps trucking in the Peggy Rockefeller Rose Garden, and, to be honest, there’s no way I could do literary justice to 4,000 blooming rosebushes. It’s almost beyond reason to stand there and ogle such a brilliant, scattershot rainbow of flowers.

You’ll also want to seek out the Stewartia in the Ross Conifer Arboretum, with its subtle, flopsy white flowers. And in the Conservatory Courtyard, the waterlilies are only getting bigger, brighter, and that much better. Finally, there’s the green. Yep—just the green. Everything growing here is wrapped in a plush blanket of foliage right now, and it’s…well, comforting. —MN

June 13, 2013

interculturaleye:

American Chestnut, listen what I say.

Efforts now underway to see if playing The Guess Who discography in the woods is enough to stave off chestnut blight. A second team is performing parallel research to discover whether or not Lenny Kravitz achieves similar results. —MN

June 12, 2013

artsfortransit:

On May 23rd  the Poetry Society of America held their annual Spring Benefit Dinner at the beautiful New York Botanical Gardens. This year, Arts for Transit Director Sandra Bloodworth was honored for the MTA’s great leadership and flair in re-launching our beloved Poetry in Motion program in 2012. Our partnership with the Poetry Society of America and our colleagues at New York City Transit has allowed us to bring poetry, paired with stunning artwork, to five and a half million subway riders daily. We were honored and truly touched to receive this recognition and feel the entire PSA staff equally deserves such appreciation. Thank you to the Poetry Society of America and all the fans of Poetry in Motion.

Above: Sandra Bloodworth, Director of MTA Arts for Transit and Urban Design & Alice Quinn, Executive Director of Poetry Society of America

Each time I see Mary Ruefle’s poem on the 4, I play Six Degrees of Kevin Bacon (I guess it’s Six Degrees of NYBG in this case). Our friends at the Poetry Society of America hold a special place in our big, green heart, and they’re certainly a major part of not only the readings in our Perennial Garden, but so many events and activities here.

It was an honor to host them, and to celebrate the revival of this much-loved transit program. —MN

June 11, 2013
nolagrrlnyc:

I’d rather be outside, even in the rain. More on Flickr.

Ferns on a rainy day are one of the most poignant touchstones in nature for me. Love those frilly fronds. —MN

nolagrrlnyc:

I’d rather be outside, even in the rain. More on Flickr.

Ferns on a rainy day are one of the most poignant touchstones in nature for me. Love those frilly fronds. —MN

June 11, 2013
steepravine:

Hedgehog Mushroom Spikes
Forest to table in 5 hours. Tied for my favorite mushroom to eat.
(Salt Point, California - 3/2013)

I suspect these are more legal in New York City than their snuffly, prickly namesake. Now that we’re well into the season of the ‘shroom, anyone have any great mushroom recipes they’d like to share (culinary mushrooms, obviously)?

steepravine:

Hedgehog Mushroom Spikes

Forest to table in 5 hours. Tied for my favorite mushroom to eat.

(Salt Point, California - 3/2013)

I suspect these are more legal in New York City than their snuffly, prickly namesake. Now that we’re well into the season of the ‘shroom, anyone have any great mushroom recipes they’d like to share (culinary mushrooms, obviously)?

(via mycology)

June 10, 2013
How to make an artichoke: the facts about bracts

thepurringrain:

How to make an artichoke: 1) if you are Evolution, 2) if you are in the kitchen.

This is a really fun post, full of botanical and culinary arcana. Plus I love artichokes and think everyone should try them at least once in your life. As to dipping sauces, I prefer one made of butter, garlic, lemon, and parsley poured over the freshly steamed ‘choke. Delicious! ~AR

June 9, 2013
etsy:

Eat A Rainbow Every Day: ”Redditor UberPrioritizer’s wife, a baking and pastry teacher at Johnson & Wales University, made each fruit and vegetable from fondant and gum paste.”
Found at Neatorama.

I wonder if the blueberries taste anything like blueberries. Or the snozberries, for that matter. I think I’ll draw the line at fondant-flavored chili peppers. —MN

etsy:

Eat A Rainbow Every Day: ”Redditor UberPrioritizer’s wife, a baking and pastry teacher at Johnson & Wales University, made each fruit and vegetable from fondant and gum paste.”

Found at Neatorama.

I wonder if the blueberries taste anything like blueberries. Or the snozberries, for that matter. I think I’ll draw the line at fondant-flavored chili peppers. —MN

June 8, 2013
Poisons and Panaceas: Plants Tell History of Healing
You know you’re good at what you do when even the Poison Control center seems to think no one would know better.

One night years ago, Balick was up late going through some old materials that he had collected in the field when he stuck himself with a curare dart from the Amazon. When he called his local poison control center and explained his story, the operator told him to call plant expert Michael Balick of the New York Botanical Garden. When he said that he was Michael Balick, the operator told him to go to the hospital. He said he was cleared of any possible toxic effects by the next day.

500 medicinal plants, centuries of history, and a few particularly daring curators — check out Wild Medicine if you get the chance. —MN

Poisons and Panaceas: Plants Tell History of Healing

You know you’re good at what you do when even the Poison Control center seems to think no one would know better.

One night years ago, Balick was up late going through some old materials that he had collected in the field when he stuck himself with a curare dart from the Amazon. When he called his local poison control center and explained his story, the operator told him to call plant expert Michael Balick of the New York Botanical Garden. When he said that he was Michael Balick, the operator told him to go to the hospital. He said he was cleared of any possible toxic effects by the next day.

500 medicinal plants, centuries of history, and a few particularly daring curators — check out Wild Medicine if you get the chance. —MN

June 8, 2013

****yeahplantae:

Ah, forbs… I think it’s safe to say I’m obsessed with prairies.

You can almost see Michael Landon gazing proudly over these beauties.

That reminds me, our new Native Plant Garden’s prairie landscape is coming into its own right about now. Birds and dragonflies like crazy. Never let the untamed and waving expanse of a good prairie go underappreciated! —MN

(via theherbarium)

June 7, 2013
Sometimes these guys make it into the Garden. Always a pleasant surprise! ~AR

Sometimes these guys make it into the Garden. Always a pleasant surprise! ~AR

(Source: sixdollarcamera)

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